We invite you to discover the Gault Restaurant, a stylish alternative for contemporary cuisine, at any time, day or night. Take a look at the menu online!

Executive Chef: Mr. Jean-Denis Doyle
Reservations : 514.904.1616 or restaurant@hotelgault.com

Lunch served from Monday to Friday
Dinner served from Wednesday to Saturday

New!
For yourself or for a gift, purchase one of our new gift certificates.
Available for brunch or in $50 and $100 amounts.