We invite you to discover the Gault Restaurant, a stylish alternative for contemporary cuisine, at any time, day or night. Take a look at the menu online!
Executive Chef: Mr. Jean-Denis Doyle Reservations : 514.904.1616 or restaurant@hotelgault.com
Lunch served from Monday to Friday Dinner served from Wednesday to Saturday
New! For yourself or for a gift, purchase one of our new gift certificates. Available for brunch or in $50 and $100 amounts.