Diner menu served à la carte
Wednesday to Saturday from 5:30 to 9:30p.m

Reservations : 514.904.1616 or restaurant@hotelgault.com


Soup of the Day 6
Terrine Ox Tail, Gribiche Sauce 7
Lobster and Scallops Sausage on Sauerkraut 8
Poultry Mousse and Raspberry Marmalade 7
Sesame Tuna Medallion, Teriyaki Sauce (à la carte) 11
Brie Cheese on Mixed Salad and Grape Dressing 9
Roasted Vegetables with Balsamic Vinegar, Tarragon 7


Pork Brochette and Plum Port Compote 19
Lamb Quartet on Mixed Vegetables and Herb Sauce 20
New York Cut with Green Pepper and Cognac 29
Roasted Veal Filet with Morel 32
Roasted Cornish Chicken with Black Pepper Sauce 20
Cheese, Ham and Mushrooms Omelette 12
Tuna Medallions with Teriyaki Sauce 20
Salmon Papillote with Tea Smoked Vegetables 19
Seafood Linguine 18
Gourmet Salad with Duck Confit 18


Poached Pear with Red Wine and Sabayon Cake 6
Smooth Chocolate Cake with Vanilla Ice Cream 6
Chocolate, Caramel and Peanuts Marquise 6
Fresh fruit salad 6
Peppered Strawberries Martini 6
Blanc-manger with Blueberries and Maple Syrup 6
Sherbet Trio 6