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Diner menu served à la carte
Wednesday to Saturday from 5:30 to 9:30p.m
Reservations : 514.904.1616 or restaurant@hotelgault.com
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Soup of the Day
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6 |
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Terrine Ox Tail, Gribiche Sauce
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7 |
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Lobster and Scallops Sausage on Sauerkraut
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8 |
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Poultry Mousse and Raspberry Marmalade
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7 |
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Sesame Tuna Medallion, Teriyaki Sauce (à la carte)
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11 |
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Brie Cheese on Mixed Salad and Grape Dressing
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9 |
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Roasted Vegetables with Balsamic Vinegar, Tarragon
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7 |
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Pork Brochette and Plum Port Compote
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19 |
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Lamb Quartet on Mixed Vegetables and Herb Sauce
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20 |
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New York Cut with Green Pepper and Cognac
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29 |
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Roasted Veal Filet with Morel
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32 |
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Roasted Cornish Chicken with Black Pepper Sauce
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20 |
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Cheese, Ham and Mushrooms Omelette
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12 |
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Tuna Medallions with Teriyaki Sauce
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20 |
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Salmon Papillote with Tea Smoked Vegetables
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19 |
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Seafood Linguine
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18 |
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Gourmet Salad with Duck Confit
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18 |
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Poached Pear with Red Wine and Sabayon Cake
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6 |
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Smooth Chocolate Cake with Vanilla Ice Cream
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6 |
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Chocolate, Caramel and Peanuts Marquise
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6 |
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Fresh fruit salad
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6 |
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Peppered Strawberries Martini
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6 |
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Blanc-manger with Blueberries and Maple Syrup
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6 |
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Sherbet Trio
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6 |
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