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Lunch menu served as a Table d'hôte at $23.- (3 courses) or à la carte
From May 1st, 2008, the Gault restaurant will offer for lunch a new formula which includes a starter and a main course for only 19 $.
Monday to Friday from 12:00 - 2:30 pm
Reservations recommended: 514.904.16.16 or restaurant@hotelgault.com
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Soup of the Day
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6 |
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Bouquet of Spinach and Mushrooms with Saint-André
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8 |
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Salmon Carpaccio and Honey Grapefruit Salsa
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8 |
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Vegetable Salad with Balsamic Vinegar
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7 |
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Sesame Tuna Medallion, Teriyaki Sauce (à la carte)
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11 |
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Avocado Kiwis Ketchup and Fresh Mint Oil
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7 |
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Roasted Vegetables with Balsamic Vinegar, Tarragon
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7 |
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Spaghetti Chicken with Fresh Pesto and Pine Nuts
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16 |
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Entrecote Steak served with Red Onions and Pepper
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19 |
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Veal Liver Filet and Rosemary Figs Confit
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19 |
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Smoked Salmon and Sauted Shrimps Duo on Watercress
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20 |
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Cheese and Ham Omelette
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12 |
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Tuna Medallions with Teriyaki Sauce
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20 |
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Pan Fried Swordfish on Fish Stock Couscous
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19 |
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Pan Fried Dore with Lime Menuière Butter
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18 |
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Gourmet Salad with Duck Confit
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18 |
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Crispy Maple Meringue with Hazelnut Ice Cream
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6 |
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Smooth Chocolate Cake with Vanilla Ice Cream
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6 |
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Raspberry Bavarian Cream with Chambord Liqueur
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6 |
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Fresh fruit salad
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6 |
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Puddled Litchis and Fruits under Meringue
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6 |
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Ricotta Semifreddo covered with Crums Crepes
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6 |
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