Discover our new lunch menu starting September 9th 2009.

The restaurant also offers Table d'Hôte menus starting at $12.50.

Reservations: 514.904.1616 or restaurant@hotelgault.com


Green salad 3.75
Layered tomatoes and bocconcini 6.25
Warm goat cheese salad 7.75
Wild mushrooms feuilleté 7.50
Russian-style salmon gravlax 8.50
Soup of the moment 5.75
Onion soup au gratin 6.50
Escargots "à la provencale" 4.50


Catch of the day en papillote 12.75
Maple caramelized pork tenderloin 13.25
Veal cutlets with avocado purée 18.50
Vegeterian choice 8.50
Chicken Chasseur 12.25
Duck confit club sandwich 1 layer 12.25
Braised lamb shank 16.25
Sautéed scallops with a safron sauce 22.25
Duck confit club sandwich 2 layers 15.75


Double chocolate cake 7
Cheesecake 7
Seasonnal fruit salad 6
Cappucino, Espresso, Latte, Hot chocolate 3.5