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Discover our new lunch menu starting September 9th 2009.
The restaurant also offers Table d'Hôte menus starting at $12.50.
Reservations: 514.904.1616 or restaurant@hotelgault.com
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Green salad
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3.75 |
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Layered tomatoes and bocconcini
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6.25 |
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Warm goat cheese salad
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7.75 |
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Wild mushrooms feuilleté
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7.50 |
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Russian-style salmon gravlax
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8.50 |
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Soup of the moment
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5.75 |
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Onion soup au gratin
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6.50 |
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Escargots "à la provencale"
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4.50 |
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Catch of the day en papillote
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12.75 |
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Maple caramelized pork tenderloin
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13.25 |
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Veal cutlets with avocado purée
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18.50 |
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Vegeterian choice
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8.50 |
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Chicken Chasseur
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12.25 |
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Duck confit club sandwich 1 layer
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12.25 |
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Braised lamb shank
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16.25 |
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Sautéed scallops with a safron sauce
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22.25 |
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Duck confit club sandwich 2 layers
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15.75 |
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Double chocolate cake
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7 |
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Cheesecake
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7 |
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Seasonnal fruit salad
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6 |
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Cappucino, Espresso, Latte, Hot chocolate
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3.5 |
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