Lunch menu served as a Table d'hôte at $23.- (3 courses) or à la carte

From May 1st, 2008, the Gault restaurant will offer for lunch a new formula which includes a starter and a main course for only 19 $.

Monday to Friday from 12:00 - 2:30 pm

Reservations recommended: 514.904.16.16 or restaurant@hotelgault.com


Soup of the Day 6
Bouquet of Spinach and Mushrooms with Saint-André 8
Salmon Carpaccio and Honey Grapefruit Salsa 8
Vegetable Salad with Balsamic Vinegar 7
Sesame Tuna Medallion, Teriyaki Sauce (à la carte) 11
Avocado Kiwis Ketchup and Fresh Mint Oil 7
Roasted Vegetables with Balsamic Vinegar, Tarragon 7


Spaghetti Chicken with Fresh Pesto and Pine Nuts 16
Entrecote Steak served with Red Onions and Pepper 19
Veal Liver Filet and Rosemary Figs Confit 19
Smoked Salmon and Sauted Shrimps Duo on Watercress 20
Cheese and Ham Omelette 12
Tuna Medallions with Teriyaki Sauce 20
Pan Fried Swordfish on Fish Stock Couscous 19
Pan Fried Dore with Lime Menuière Butter 18
Gourmet Salad with Duck Confit 18


Crispy Maple Meringue with Hazelnut Ice Cream 6
Smooth Chocolate Cake with Vanilla Ice Cream 6
Raspberry Bavarian Cream with Chambord Liqueur 6
Fresh fruit salad 6
Puddled Litchis and Fruits under Meringue 6
Ricotta Semifreddo covered with Crums Crepes 6